85 ORCHARD STREET, NEW YORK, NY 10002
212-226-3700
85 ORCHARD STREET
NEW YORK, NY 10002
212-226-3700
Our Story
“Ăn” to Eat
“ChƠi” to Play
Being a neighborhood spot, we wanted to have a sense of camaraderie and comfort. The regulars who come here time and time again want a noodle soup or a pho that has the senses and smells they grew up eating in their families. It’s just a feel good type of food.
‘An choi’ is when Vietnamese people go out to drink. 'An' means ‘to eat’ and ‘choi’ means ‘to play’. My mom always wanted her food in a restaurant. In 2009, when she came in on opening night and saw all her food and recipes on the table it was a beautiful thing.
Chef Dennis Ngô and Tuay Bùi
Bánh mì
Bánh mì
Bánh mì thịt nguội - The Original Banh Mi
Bánh mì thịt nguội
The Original Banh Mi
Char-siu pork belly, chicken liver pate, pork bologna and headcheese. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
phở
phở
Phở bò - Beef Noodle Soup
Phở bò
Beef Noodle Soup
The National Dish of Vietnam: Beef broth simmered for 24 hours and served with thin, flat rice noodles, beef brisket, rare flank, saw tooth herb. Comes with bean sprouts, cilantro, Thai Basil, lime, and long hot pepper.
SMALL PLATES
SMALL PLATES
Gỏi cuốn - Spring Rolls
Gỏi cuốn
Spring Rolls
Made to order and hand rolled with rice paper, vermicelli, noodle, mint, chive, and leaf lettuce. Served with fish sauce, or peanut hoisin sauce.
drinks
drinks
Bia Hà Nội
Beer with sriracha, maggi, lime, jalapeño, served in a salt-rimmed plastic tumbler.
